Thomas Jefferson Foundation, Inc.
  • Charlottesville, VA, USA
  • Full Time

Full Benefits

The Thomas Jefferson Foundation seeks a culinary professional to manage our updated cafe business. This position is responsible for the management of our 7 day-a-week operation, including hiring and scheduling FOH staff, strategic planning, and budgetary oversight to ensure the financial success of this enterprise. The manager will collaborate with our executive chef to plan seasonal menus and coordinate with Monticello gardeners to incorporate our seasonal produce. In addition to serving individual patrons, the manager will also cultivate a catering business for Foundation related events. Successful candidates will understand food industry standards, POS systems, and enjoy championing sustainability and the local food movement. Work schedule is typically Sun-Thurs, daytime hours. Organized, self-motivated leaders with 3+ years of progressive responsibility in the food industry. Position is open until filled.

Thomas Jefferson Foundation, Inc.
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

  • Follow Jobs:
  • Follow Our Jobs On Facebook
  • Share This Page
  • Facebook Twitter LinkedIn Email
Logo Calendar Sign in Get Email Updates Tickets Visit Jefferson House & Gardens Plantation & Slavery Research & Collections Families & Teachers Online Community Shop Donate Facebook Twitter Pinterest